MEMBANGUN IDENTITAS LEWAT RASA: SEJARAH MAKANAN SATE MARANGGI PURWAKARTA (1960–2016)

RORO SEKAR NURBIYANTI, . (2026) MEMBANGUN IDENTITAS LEWAT RASA: SEJARAH MAKANAN SATE MARANGGI PURWAKARTA (1960–2016). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian ini membahas sejarah makanan Sate Maranggi di Kabupaten Purwakarta dalam kurun waktu 1960–2016. Kajian ini bertujuan menjelaskan proses perkembangan Sate Maranggi dari makanan lokal masyarakat Plered hingga menjadi identitas daerah Purwakarta. Sate Maranggi dipahami tidak hanya sebagai makanan khas, tetapi juga sebagai bagian dari praktik sosial, ekonomi, budaya, dan representasi yang berkembang dalam kehidupan masyarakat. Penelitian menggunakan metode sejarah yang meliputi heuristik, kritik sumber, interpretasi, dan historiografi. Data diperoleh melalui wawancara dengan pelaku usaha, generasi penerus pedagang, tokoh masyarakat, serta pemerintah daerah, yang didukung oleh studi pustaka berupa buku, jurnal, arsip, dokumen pemerintah, dan pemberitaan media. Analisis dilakukan menggunakan pemikiran Anne Murcott, Sidney Mintz, Henri Lefebvre, Stuart Hall, serta pendekatan sejarah sosial-budaya Denys Lombard. Hasil penelitian menunjukkan bahwa Sate Maranggi berkembang dari aktivitas perdagangan masyarakat Plered sejak dekade 1960-an dan kemudian menyebar ke wilayah lain di Purwakarta seiring meningkatnya mobilitas masyarakat, perkembangan transportasi, dan aktivitas perdagangan. Memasuki periode 2000–2016, peran pedagang, konsumen, pemerintah, dan media semakin memperkuat posisi Sate Maranggi sebagai simbol Purwakarta melalui promosi wisata, festival kuliner, Kampoeng Maranggi Plered, serta berbagai bentuk representasi di ruang publik. Penelitian ini menyimpulkan bahwa identitas Sate Maranggi sebagai representasi Purwakarta tidak terbentuk secara alami, melainkan melalui proses historis yang panjang yang melibatkan praktik produksi, konsumsi, mobilitas masyarakat, serta representasi budaya yang berlangsung secara terusmenerus. Melalui proses tersebut, Sate Maranggi berkembang dari makanan lokal masyarakat Plered menjadi salah satu simbol identitas daerah Purwakarta. ***** This study examines the history of Sate Maranggi in Purwakarta Regency between 1960 and 2016. The study aims to explain the development of Sate Maranggi from a local food of the Plered community to a regional identity of Purwakarta. Sate Maranggi is understood not only as a traditional food but also as part of the social, economic, and cultural practices and representations that have developed in the community. The research employed historical methods including heuristics, source criticism, interpretation, and historiography. Data were obtained through interviews with business owners, the next generation of traders, community leaders, and the local government, supported by literature review in the form of books, journals, archives, government documents, and media reports. The analysis was conducted using the ideas of Anne Murcott, Sidney Mintz, Henri Lefebvre, Stuart Hall, and Denys Lombard's socio-cultural history approach. The results indicate that Sate Maranggi developed from the trading activities of the Plered community since the 1960s and then spread to other areas of Purwakarta with increasing community mobility, transportation development, and trade activities. Entering the 2000–2016 period, the role of traders, consumers, the government, and the media further strengthened Sate Maranggi's position as a symbol of Purwakarta through tourism promotions, culinary festivals, Kampoeng Maranggi Plered, and various forms of representation in public spaces. This study concludes that the identity of Sate Maranggi as a representation of Purwakarta did not form naturally, but rather through a long historical process involving ongoing practices of production, consumption, community mobility, and cultural representation. Through this process, Sate Maranggi evolved from a local food of the Plered community to become a symbol of Purwakarta's regional identity.

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dr. Nur Aeni Marta, S.S., M.Hum. ; 2). Sugeng Prakoso, S.S., M.T.
Subjects:	Sejarah Dunia > Sejarah (Umum)
Divisions:	FIS > S1 Pendidikan Sejarah
Depositing User:	Users 34537 not found.
Date Deposited:	30 Jul 2026 03:59
Last Modified:	30 Jul 2026 03:59
URI:	http://repository.unj.ac.id/id/eprint/67478

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