Aulia Aufan Abdurrahman, . (2021) PENGARUH PENGGUNAAN CAIRAN (SUSU UHT, SANTAN SEGAR DAN SANTAN INSTAN) PADA MACARONI SCHOTEL TERHADAP DAYA TERIMA KONSUMEN. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.
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Abstract
*ABSTRAK* Penelitian ini bertujuan untuk menganalisis pengaruh penggunaan cairan (susu UHT, santan segar, dan santan instan) terhadap daya terima konsumen berdasarkan aspek warna, rasa, aroma, dan tekstur. Penelitian ini dilakukan di Laboratorium Pengolahan Pastry dan Bakery Program Studi Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta. Waktu penelitian dimulai pada bulan Oktober 2019 hingga Maret 2021. Metode yang digunakan adalah metode eksperimen. Sampel pada penelitian ini adalah Macaroni Schotel menggunakan cairan susu UHT, santan segar, dan santan instan dengan ukuran 400ml yang kemudian diujikan kepada 30 panelis tidak terlatih yang menilai keseluruh aspek. Berdasarkan hasil uji hipotesis dengan menggunakan uji Friedman pada aspek warna, rasa, dan tekstur menunjukan bahwa penggunaan cairan santan instan menghasilkan Macaroni Schotel yang lebih baik dibandingkan dengan penggunaan cairan lainnya. *ABSTRACT* The objective of this study was to analyze the effect of the usage of liquid (UHT milk, fresh coconut milk, and instant coconut milk) on Macaroni Schotel on consumer acceptance based on aspects of color, taste, aroma, and texture. This research was conducted at the Pastry and Bakery Processing Laboratory of Food & Nutrition Program, State University of Jakarta. When the study began in October 2019 until March 2020. The method used was an experimental method. The sample in this study was a Macaroni Schotel with the usage of 400ml liquid (UHT milk, fresh coconut milk, and instant coconut milk) tested on 30 untrained panelists who assessed all aspects. Based on the results of hypothesis analysis using the Friedman test on aspects of color, taste, and texture showed the Macaroni Schotel with instant coconut milk have the best result than other liquid.
Item Type: | Thesis (Sarjana) |
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Additional Information: | 1) Annis Kandriasari, S.Pd, M.Pd 2) Dr. Rusilanti, M.Si |
Subjects: | Manajemen > Perilaku Konsumen Tata Rias > Tata Boga |
Divisions: | FT > S1 Pendidikan Tata Boga |
Depositing User: | Users 11297 not found. |
Date Deposited: | 25 Aug 2021 01:34 |
Last Modified: | 25 Aug 2021 01:34 |
URI: | http://repository.unj.ac.id/id/eprint/17214 |
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