PERBEDAAN POLA KONSUMSI PANGAN MAHASISWA TATA BOGA DAN SELAIN TATA BOGA PADA MASA PANDEMI COVID-19 (SURVEY PADA MAHASISWA UNIVERSITAS NEGERI JAKARTA)

KASYIFATURRAHMAH, . (2021) PERBEDAAN POLA KONSUMSI PANGAN MAHASISWA TATA BOGA DAN SELAIN TATA BOGA PADA MASA PANDEMI COVID-19 (SURVEY PADA MAHASISWA UNIVERSITAS NEGERI JAKARTA). Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Pola konsumsi pangan merupakan hal yang sangat penting untuk menjaga kestabilan imun agar tetap baik menjalankan fungsinya, terutama pada saat Pandemi COVID-19 yang terjadi seperti saat ini. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan pola konsumsi pangan antara mahasiswa Tata Boga dan selain Tata Boga Universitas Negeri Jakarta. Penelitian ini dilakukan di Universitas Negeri Jakarta secara Daring (Dalam Jaringan) dari April 2020 sampai September 2021 menggunakan Platform Google Form. Jenis penelitian ini adalah komparatif kuantitatif. Populasi dalam penelitian ini adalah mahasiswa aktif Universitas Negeri Jakarta yang terbagi atas mahasiswa Tata Boga dan selain Tata Boga menggunakan teknik random sampling. Berdasarkan kriteria maka dihasilkan sampel dengan jumlah 268 mahasiswa. Instrumen yang digunakan sebelumnya telah melalui uji validasi dosen ahli dan selanjutnya dilakukan uji validasi menggunakan metode product moment di mana pertayaan dinyatakan valid karena nilai r_hitung > r_(tabel )dan uji reliabilitas dengan metode alpha Cronbach di mana 33 item pertanyaan dinyatakan reliabel karena nilai koefesien reliabilitas r_(11 )> 0,6. Hasil perhitungan dengan uji independent sample t-test menunjukan bahwa adanya perbedaan signifikan pada pola konsumsi pangan mahasiswa Tata Boga dan selain Tata Boga dengan p = 0.007 (p < 0.05). *********** Food consumption patterns are crucial to maintaining immune stability so that they can carry out their functions well, partilarly during the current COVID-19 pandemic. This study was conducted to determine the differences in food consumption patterns between culinary and non-culinary Jakarta State University students. As a comparative quantitative study, this study was conducted online from April 2020 to September 2021 at Jakarta State University. The data collecting method used in this study is a survey method and Google Form as a platform. The populations in this study were active students at Jakarta State University, sampled determine by random sampling technique that divided into students of Culinary and non-Culinary. As a result, 268 students were chosen as a sample. The instruments used previously have gone through expert validation tests and then validation tests are carried out using the product moment method where questions are declared valid because the value of r_count > r_(table )and reliability testing using the Cronbach alpha method where 33 question items are declared reliable because the value of the reliability coefficient r_(11 ) > 0.6. The results of calculations using the independent sample t-test showed that there was a significant difference in the food consumption patterns of Culinary and non-Culinary students with p = 0.007 (p < 0.05).

Item Type:	Thesis (Sarjana)
Additional Information:	1). Dra. Mutiara Dahlia, M.Kes. ; 2). Dr. Ir Mahdiyah, M.Kes.
Subjects:	Tata Rias > Tata Boga
Divisions:	FT > S1 Pendidikan Tata Boga
Depositing User:	Users 13088 not found.
Date Deposited:	19 Feb 2022 03:38
Last Modified:	19 Feb 2022 03:38
URI:	http://repository.unj.ac.id/id/eprint/22439

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