ERBEDAAN KUALITAS KULIT RISOLES SINGKONG (Manihot Esculenta Crantz) SEGAR DENGAN KULIT RISOLES BEKU

YESICA SILVIA, . (2017) ERBEDAAN KUALITAS KULIT RISOLES SINGKONG (Manihot Esculenta Crantz) SEGAR DENGAN KULIT RISOLES BEKU. Sarjana thesis, UNIVERSITAS NEGERI JAKARTA.

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Abstract

Penelitian ini bertujuan untuk menganalisis dan mengetahui perbedaan kualitas antara kulit risoles singkong segar dengan kulit risoles beku. Penelitian ini dilakukan di Laboratorium pengolahan makanan, Program Studi Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta dan PT. Saff Indonusa dimulai pada bulan November 2016 sampai Juli 2017. Penelitian ini menggunakan metode eksperimen. Sampel pada penelitian ini ditujukan kepada 25 orang panelis agak terlatih. Berdasarkan hasil hipotesis statistik dengan uji binomial dengan taraf signifikan α= 0,05 antara kulit risoles singkong beku dan kulit risoles singkong segar tidak terdapat perbedaan dari aspek warna, rasa dan aroma. Namun terdapat perbedaan pada aspek tekstur. Berdasarkan hasil data tersebut dapat disimpulkan bahwa kulit risoles singkong beku memiliki kualitas yang hampir sama dengan kulit risoles singkong segar. This study aims to review analyze the difference in quality between fresh cassava risole skin with frozen cassava risole skin. This research was held in the Laboratory of Food Nutrition, Engineering Faculty, State University of Jakarta and PT. Saff Indonusa starts from November 2016 to July 2017. This research uses experimental method. The sample in this study was addressed to 25 somewhat trained panelists. Based on the results of statistical hypothesis with binomial test with significant level α = 0,05, between frozen cassava risole skin and fresh cassava risole skin there is no difference from aspect of color, flavor and aroma. But there are differences in the texture aspect. From the results of these data can be concluded that the skin of frozen cassava risole have the same quality with fresh cassava risole skin.

Item Type:	Thesis (Sarjana)
Additional Information:	1) Nur Riska,S.Pd, M.Si 2) Dr. Ir. Mahdiyah, M.Kes
Subjects:	Tata Rias > Tata Boga
Divisions:	FT > S1 Pendidikan Tata Boga
Depositing User:	sawung yudo
Date Deposited:	24 Apr 2022 08:19
Last Modified:	24 Apr 2022 08:19
URI:	http://repository.unj.ac.id/id/eprint/27662

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